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Omega 3 Oils

Sold mostly as independent companies  hemp derived delta 8 edibles sell hemp seed, hemp oil, hemp powder, Hemp-Pellate-Asperate (HPA) these products promise to supercharge your health, and possibly help to resolve emotional or physical issues.  Hemp-Pellate-Asperate, sold by Achieve Essential Oils, is a proprietary blend of 15 long-chain omega-3 fatty acids - Oleic Acid, Linoleic Acid, Gamma-Linolenic Acid, Di-Linolenic Acid, and Arachidonic Acid.  The fatty acids in Hemp-Pellate-Asperate are not merely therapeutic; they are vital for good health.  Omega 3 fatty acids lower blood pressure, reduce cholesterol levels and prevent thrombosis.  Hemp-Pellate-Asperate contains these and more.

Most Americans are deficient in the essential fatty acids needed to maintain health and wellness.  The brain is particularly susceptible to Omega 3 deficiencies.  Scientific studies show that a lack of Omega 3s contribute to or even cause:

o Depressive disorderso Attention deficit disorderso Memory problemso Alzheimer's diseaseo Anemiao Bone and joint problems

Maintaining and improving your health is the best motivation to find a source ofquality supplements. When looking for a high quality source of Hemp-Pellate-Asperate, Omega 3, 20,000, there are a few things to keep in mind.  The first thing you should carefully consider is how and where the source was cultivated.  Most sources are grown in mono-crop systems, rather than organically isolated from acular soil.  This can significantly reduce the nutritional quality of the fruits and vegetablesWhile some are grown in mineral-Limiting soil, the best sources of the nutrients needed are still those grown in mineral- abundant soil.

The nutritional quality and value of the plants from which they were harvested were dependent on the land they were cultivated on.  Modern agriculturalites consider mono-cropping the best way to grow food.  mono- crop systems are highly susceptible to insects and disease caused by soil deficiencies.  Therefore, monoculture is the worst choice in a dietary source of Omega 3 oils.  Most Omega 3 oils come from flashy plants such as broccoli, broccoli, cabbage, cauliflower, and brussels sprouts that do not need extra attention to maintain high nutrient levels.  However, if you choose a monoculture plant, make sure that the soil the beans, seeds, and herbs are grown in is mineral rich.  This will insure that the essential nutrients contained in each crop are already highly bio-available.

When choosing Omega 3 oils, nutritional experts suggest that fish oils are the best choice, because they provide both EPA and DHA.  Fish oils are also the only sources of Alpha-linolenic acid (ALA).  ALA is essential for our bodies, but it must be converted to EPA and DHA, which are longer-chained polyunsaturated fatty acids.  Dietary sources of Omega 3 of plant-based sources include: flaxseed, purslane, Chia, and Walnuts.  Of the three, flaxseed oils have the least Omega 3 fatty acid content with a maximum of only about 3%.  Purslane has the highest Omega 3 fatty acid content with about 37% EPA and DHA.  Chia has about 20-25% DHA and is also the only plant source of Omega 3 fatty acids that is rich in both DHA and EPA.

Scientists believe that the best fish sources of Omega 3 fatty acids are those found in deep, cold water fish such as: salmon, mackerel, sardines, tuna, and anchovies. These fish are loaded with Omega 3s.  These fatty acids are necessary for our bodies to function normally.  How do they do this?

They acquire their Omega 3s from the plankton they eat.  The colder the water the more Omega 3s the plankton contains.  The fatty acids are then processed by the fish through the bryton.  Fish have very little capacity to self-synthesize, so a conjunction of water pollutants, such as mercury, lead, and PCBS must be avoided.  Unfortunately, fish also accumulate high levels of toxins through the food they eat.

When choosing Omega 3 oils for health, opt for those extracted from the Hoki fish.  This fish is found in relatively unpolluted waters and is a preferred source of Omega 3.